Good
Times, Great Tastes
Offers an exquisite fine dining experience in the heart of the city.
About Us
The Story Behind the Flavours
Originally from the vibrant city of Bombay, Chef Mandeep Saini brings with him a rich culinary heritage and over 15 years of international experience. His career began in London, where he worked in several esteemed hotels and restaurants, most notably at the prestigious The Berkeley London. It was there, in a high-pressure, multi-cuisine kitchen, that Chef Mandeep refined his skills and developed a deep appreciation for precision, flavour, and creativity.
Following his time in London — including running a successful pub — Chef Mandeep moved to Scotland to join the world-renowned Gleneagles Hotel, widely regarded as one of the finest hospitality establishments in the country. His time there not only deepened his culinary expertise but also cemented his reputation for excellence.
Our Menu
Chef’s Signature Creations
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Undhiyu Chaat
Mix of sweet potatoes, bananas, green peas, spinach, chutneys, sev and pomegranate seeds
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Lamb Chhundo Bunwich
Pulled aromatic lamb burger with mango, onions, potatoes, sev, pomegranate seeds served with Masala chips
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Chicken Kali Mirch
Chicken breast marinated in a chef’s special spices served with chutneys
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Haggis Tikki Chaat
Mix of haggis and spiced potato cake with chickpeas, sweet yogurt served with chutneys
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Rava Fry Haddock & Masala Chips
Spiced semolina coated shallow fried fish served with tadka mushy peas & masala chips
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Butter Chicken
Marinated chicken cubes cooked in a rich aromatic tomato sauce
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Masala Lamb Chops
French trimmed marinated lamb chops
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Tandoori King Prawns
King prawns marinated in a cream cheese and aromatic Indian spices